Good food writing
can be taught.
The sensory detail, the structure, the voice that turns a meal into a story worth telling: these are learnable crafts. I teach them through workshops, talks and one-to-one mentoring, drawing on the road that took me from consulting decks to an award-winning food publication.
Enquire about teaching-
Teaching & Masterclasses
I teach food writing through masterclasses and workshops with platforms and organisations like the International Association of Culinary Professionals (IACP), helping writers at every stage sharpen their craft: finding the story in a dish, structuring a piece, and writing about flavour without falling back on the same tired adjectives.
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Speaking
I speak on food as culture, memory and identity; on building a writing life after a corporate career; and on the craft of immersive culinary storytelling. Panels, conferences, workshops and literary events, in person or online.
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1:1 Mentoring
Focused, personal sessions for writers who want to find their voice, shape a publication of their own, or take a manuscript from promising to publishable. We work on your words, your ideas and your next step.
"Every dish tells a story. The craft is learning how to hear it, and then how to tell it."
Want to write words people can taste?
Workshops, talks and mentoring enquiries all start the same way: with a hello.
Get in touch